Tuna, Pumpkin & Beetroot Salad
Ingredients: 1/4 Pumpkin (250g) 3-4 Cos Lettuce Leaves 1/4 Red Onion 5-6 Cherry Tomatoes Lebanese Cucumber Tin of Tuna (I prefer Safcol due to taste and sustainability) Beetroot Dip 3 Beetroots, leaves and stalks removed 1/4 Tahini (I use Unhulled) 1 Garlic clove...
Pumpkin Hummus & Seeded Crackers
Ingredients: 1 Cup soaked almonds 200g Pumpkin (Jap I find works great) 1/4 Tahini 1/4 Olive Oil 1/4 Filtered water 1 Garlic clove Lemon juice from half a lemon Pinch of Salt and Cracked pepper Directions: Soak your your almonds for 1-2 days ideally, if not overnight....
Raspberry & Coconut Smoothie
Ingredients 1 x Amazonia Co Coconut Flesh Sachet 50g Rasberries 50g Blueberries 1 Tablespoon Almond Butter 250g Unsweetened Almond Milk Directions Place all ingredients into a blender and blitz on high for 30 seconds, garnish with shredded...
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